Description
Product Overview
The Lodge Seasoned Cast Iron Loaf Pan is a premium baking essential designed for home bakers who value consistent results. Crafted from heavy-duty cast iron, this pan delivers even heat distribution and strong heat retention, ensuring your breads and cakes bake evenly and rise properly. With a 9-cup capacity and dimensions of 13.53″D x 5.37″W x 13.3″H, it accommodates standard loaf recipes. The pan features a traditional seasoned finish made only from iron and oil, providing a non-toxic, PFAS-free surface that is safe for food preparation. It is oven safe up to 500°F and requires hand washing for maintenance, making it a durable addition to any kitchen.
Usage
This loaf pan is ideal for everyday baking tasks, such as making banana bread, cornbread, pound cake, and other loaf-style recipes. It suits home bakers, cooking enthusiasts, and anyone seeking reliable bakeware for family meals or gatherings. Use it in conventional ovens for consistent results, and enjoy its warp-resistant design that withstands frequent use. The pan’s rectangular shape and generous size make it versatile for various baking needs, from breakfast treats to dessert loaves.
Why Choose Us
Lodge Cast Iron has built a reputation for quality and durability since 1896, and this loaf pan reflects that heritage. Unlike many bakeware options, it offers superior heat retention and distribution, reducing hot spots for evenly baked goods every time. The non-toxic, seasoned surface develops a natural non-stick quality over time, enhancing performance without chemicals. Backed by thousands of positive reviews and a high best-sellers rank, this product combines craftsmanship with practical design, ensuring long-term value and satisfaction.
Key Features
- Even heat distribution promotes better rise and uniform baking for breads and cakes
- Durable cast iron construction provides excellent heat retention and warp resistance
- Non-toxic seasoned finish made from iron and oil, free from PFAS and chemicals
- Oven safe up to 500°F, versatile for a wide range of baking applications
- Easy to clean with hand washing, maintaining its performance over years of use
FAQ
Is this loaf pan dishwasher safe?
No, the Lodge Cast Iron Loaf Pan should be hand washed to preserve its seasoned finish and prevent rust. Use warm water, a mild detergent, and a soft brush or cloth for cleaning.
What is the capacity of this pan?
This loaf pan has a capacity of 9 cups, making it suitable for standard loaf recipes such as banana bread or pound cake. Its dimensions are 13.53 inches in depth, 5.37 inches in width, and 13.3 inches in height.
How do I season the pan if it starts to wear?
To re-season, apply a thin layer of cooking oil to the entire surface and bake it upside down in an oven at 350–400°F for about an hour. This helps maintain the non-stick properties and protects against rust.
Can I use this pan on a stovetop or grill?
No, this pan is designed for oven use only. It is not intended for stovetop, grill, or open flame cooking, as direct heat can damage the cast iron or cause uneven heating.
What types of recipes work best with this loaf pan?
It excels with dense breads like sourdough, quick breads such as zucchini or banana bread, and cakes like pound cake. The even heat distribution ensures thorough baking without burnt edges.
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